Our Menu for December 5 & 6

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Starters

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Green Curry Hash & RIce

pork and chicken hash simmered with charred onions in sharp, mildly spicy coconut green curry gravy. Served over rice.

$11

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Khao Tom Chorizo

smoked chorizo and charred onion over a thick rice soup simmered with ginger, soy sauce, fish sauce, cilantro, white pepper, and toasted garlic oil.

$11

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Panang Potato Bisque

Potatoes, leeks, onions, and garlic simmered in a mild panang curry broth, then blended with coconut cream. Garnish of charred onion, toasted garlic oil, and a few dots of red chili paste. Vegan and gluten free.

$8

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Mains

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Jungle Style Red Curry

tofu simmered in red curry vegetable broth with sweet peppers, collards, kale, spinach, bamboo, mushrooms, carrots, eggplant, and young green peppercorns. Side of rice.

$22

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Ginger Shrimp & Ground Beef

shrimp, ground beef, ginger julienne, sweet peppers, greens, bamboo, carrots, mushrooms, onions, white wine, yellow bean sauce, and toasted garlic oil. Side of rice.

$27

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Mussamun Curry Red Beans and Rice

garlic, pepper, and coriander dry brined pork shoulder simmered with red beans, mussamun curry broth, sweet peppers, charred onions, ginger, toasted garlic oil, and celery. Garnish of chopped cilantro and green onion. Side of rice.

$24

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