OUR MENU FOR JULY 24 & 25

Starters

Pork Larb

hand chopped pork shoulder charred over carbon steel, then tossed with chickpeas, cucumber, sweet peppers, lemongrass, lime, tamarind juice, onion, mint, toasted garlic oil, fish sauce, oyster sauce, toasted rice powder, and shaved cabbage.

$14

Eggplant Gratiem Prikh Thai

grilled eggplant topped with a mildly spicy sauce of smoked chopped chicken, sweet peppers, charred onions, dried shiitake, yellow bean sauce, and toasted garlic oil. Served over rice.

$12

Chilled Sweet Potato Bisque

sweet potato, Japanese sweet potato, red curry vegetable broth, onions, and garlic. Garnish of toasted garlic oi, green onion, black pepper, and Tajin. Vegan and gluten free.

Mains

Vegan Pad Thai

sen lek (thin, flat) rice noodles, Solar Farms (Lexington, SC) hydroponic bean sprouts, carrots, butternut squash, zucchini, peppers, collards, kale, charred cabbage, onions, tamarind juice, lime juice, and toasted garlic oil. Garnish of shaved cabbage and crushed peanuts. Vegan and gluten free.

$23

Jungle Green Curry Shrimp & Chorizo

shrimp and crumbled smoked chorizo simmered in green curry vegetable broth with bamboo, mushrooms, zucchini, carrots, eggplant, sweet peppers, and young green peppercorns.

$27

Mildly Spicy Noodles Ground Beef & Mushroom

garlic, pepper, and white wine marinated mushrooms grilled, then tossed with ground beef, sen yai (broad, flat) rice noodles, carrots, butternut squash, zucchini, sweet peppers, greens, toasted garlic oil, onions, Thai soy sauce, and red curry spices.

$27