Our Menu for January 16 & 17

Starters

Khao Tom Chorizo

smoked chorizo, charred tomatoes, and charred onion over a thick rice soup simmered with ginger, Thai soy sauce, fish sauce, cilantro, green onion, white pepper, and toasted garlic oil.

$11

Black Bean Soup

black beans slow cooked in a mild panang curry vegetable broth with onions and garlic. Topped with seasoned crumbled tofu, green onion, and cilantro. Vegan and gluten free.

Mussamun Hash & Rice

pork shoulder and chicken thigh hash simmered with charred onions in a mussamun curry sauce based gravy. Served over rice.

$11

Mains

Jungle Style Red Curry

tofu simmered in red curry vegetable broth with sweet peppers, collards, kale, zucchini, butternut squash, bamboo, mushrooms, carrots, eggplant, and young green peppercorns. Side of rice. Vegan and gluten free.

$22

Green Curry Ribs

3/4 lb of garlic, pepper, and coriander salt brined pork spare ribs braised, then finished by simmering with eggplant, greens, mushrooms, charred onions, and toasted garlic oil in coconut green curry. side of rice.

$27

Mussamun Curry Red Beans and Rice

garlic, pepper, and coriander dry brined pork shoulder simmered with red beans, mussamun curry broth, sweet peppers, charred onions, ginger, toasted garlic oil, and celery. Garnish of chopped cilantro and green onion. Side of rice.

$24